Gluten-free Lemon & Blueberry Bread
I've been craving lemon lately. I've never made lemon anything and had never tried the lemon-blueberry duo. So I decided to give this recipe a whirl. This recipe was fun to make, because it called for fresh ingredients like blueberries and lemon zest.
The original recipe can be found here. In order to make it gluten-free, I used 1 1/2cup all-purpose flour (from Trader Joe's) and 1/2 cup coconut flour. The texture came out light and decadent.
I'll definitely be breaking out this recipe again in the future!
Especially if I'm ever invited to a fancy brunch.