Gluten-free Lemon & Blueberry Bread

I've been craving lemon lately.  I've never made lemon anything and had never tried the lemon-blueberry duo.  So I decided to give this recipe a whirl.  This recipe was fun to make, because it called for fresh ingredients like blueberries and lemon zest.

The original recipe can be found here.  In order to make it gluten-free, I used 1 1/2cup all-purpose flour (from Trader Joe's) and 1/2 cup coconut flour.  The texture came out light and decadent.

I'll definitely be breaking out this recipe again in the future!

Especially if I'm ever invited to a fancy brunch.