Tuesday, February 24, 2015

Gluten free blueberry pancakes




Something I've recently discovered in the kitchen is greek yogurt makes gluten-free pastries better.  It improves the consistency of the batter and therefore, makes the final pastry lighter and richer.  I recently took this pancake recipe (off Pinterest, of course) and made it gluten-free.

The original recipe can be found here.  (I didn't make the syrup.)  In order to make the pancakes gluten-free I used 1/2 cup (GF) all-purpose flour and 1/2 cup coconut flour.

This recipe makes for a perfect base for any type of pancakes.  Chocolate chip, strawberry, banana. We're big chocolate lovers around here, so chocolate chip pancakes may be on this weekend's menu.

I'll let you know how that goes.

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