The original recipe can be found here. (I didn't make the syrup.) In order to make the pancakes gluten-free I used 1/2 cup (GF) all-purpose flour and 1/2 cup coconut flour.
This recipe makes for a perfect base for any type of pancakes. Chocolate chip, strawberry, banana. We're big chocolate lovers around here, so chocolate chip pancakes may be on this weekend's menu.
I'll let you know how that goes.