Gluten-free Spring cupcakes
I was inspired by Emily Schuman's (from Cupcakes and Cashmere) recent cupcake post to get in the kitchen and whip some up myself. (Or, a pregnant lady saw a cupcake on Facebook, then craved one herself.) I'm typically a chocolate on chocolate on chocolate person, but I wanted to experiment with different flavors. I ended up going with a simple recipe -- the one on the back of Bob's Red Mill Vanilla Cake Mix. And they turned out oh-so-delicious.
Want to recreate this recipe? Simple. Here's what'll you'll need:
1 package Bob's Red Mill Gluten Free Vanilla Cake Mix (linked above)
Duncan Hines Cream Cheese Frosting
Decorative white sprinkles