Gluten-free Spring cupcakes

I was inspired by Emily Schuman's (from Cupcakes and Cashmere) recent cupcake post to get in the kitchen and whip some up myself. (Or, a pregnant lady saw a cupcake on Facebook, then craved one herself.)  I'm typically a chocolate on chocolate on chocolate person, but I wanted to experiment with different flavors.  I ended up going with a simple recipe -- the one on the back of Bob's Red Mill Vanilla Cake Mix.  And they turned out oh-so-delicious.

Want to recreate this recipe?  Simple.  Here's what'll you'll need:

1 package Bob's Red Mill Gluten Free Vanilla Cake Mix (linked above)
Duncan Hines Cream Cheese Frosting
Decorative white sprinkles



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