Individual Gluten-free apple crisps

I'm a big TGIT-er around here.  Meaning come Thursday night at 8PM, I'm relaxing on my couch watching Grey's and then Scandal (haven't gotten into How to Get Away with Murder yet).  And in my opinion, you can't relax without a good dessert (or wine if you're not with child).  I had apples, oats, and ice cream, so I looked up how I could make some delicious apple crisps.

This recipe is not healthy.  There is a time for cookies made with apple sauce and brownies made from beans, but last night was not one of those times.  My butter, sugar, apples mixture baked to a golden-brown perfection and was the perfect TGIT companion.

What you'll need: 

1 medium apple, peeled and sliced
1 tablespoon gluten-free all-purpose flour (I used Bob's Red Mill 1-1)
2 tablespoons brown sugar
1 tablespoon butter
2 tablespoons gluten-free quick-cooking oats
1/8 teaspoon ground cinnamon

To do: 

Place apples in small greased ramekin.  In a small bowl, combine flour and brown sugar; cut in butter and mix until mixture resembles coarse crumbs.  Add oats and cinnamon.  Sprinkle over apple slices.  Bake, uncovered, at 350 degrees for 35-40 minutes.  Serve with vanilla ice cream if desired.


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