Saturday, July 5, 2014

A taco twist

I meal plan.  Or I should say, I try to meal plan as much as I can.  It can be a pain at times, but it's the most cost effective way of buying groceries for the week.

I also plan simple meals.  As a new mom, I haven't figured out the whole spending time in the kitchen thing.  Simple + healthy = my go to.

But that can be boring, so I decided every Saturday I'll get out of my cooking comfort zone and make something new.  Last week, I made these fish tacos with cabbage slaw and lime crema (found on Pinterest, of course).  The only part of the original recipe I changed was the fish.  My husband was feeling beer-battered fish, and since Sprouts had a GF option, we went with beer-battered cod.

Delish.  Although, I would like to try the original fish recipe.  The spicy flavor would go great with the lime and cabbage slaw.

Light, easy, and perfect for summer.

More recipes to come!


2 comments:

  1. We do fish tacos with grilled tilapia all the time in the summer -- super easy in a George grill if you have one too (do it on the balcony if you have one so you don't stink the apartment up). YUM!!! Fish tacoooossss!!

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  2. Yum! We can't wait to deck out our patio with a grill and furniture. You can't beat the smell of a grill in the summer!

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